Chicken Fried Rice

Chicken Fried Rice



Ingredients:
 2 pouches of frozen rice with veggies,
.5 – .75 lbs chicken,
 stir fry sauce,
soy sauce,

onion,
oil,
egg.


Directions:
Cook chicken & shred.
In a frying pan, on medium heat, warm up some oil & throw in the chopped onions.
Add cooked rice to pan
Pour in about 3 tbsp. of the stir-fry sauce. Eye ball it :)

“Fry” the rice for 3 or 4 minutes.

In the meantime, season the chicken with soy sauce.

Back to the pan…make some space in the middle and crack an egg. Stir around & fry with the rice.

Once the egg is cooked, add in the chicken.

Mix. Heat. Serve.