Spicy Bacon Egg Salad

Ingredients

• 2 pieces nitrate-free turkey bacon, cooked and chopped (certified gluten-free if necessary)
• 1/3 cup thinly sliced green onions
• 2 tablespoons plain non-fat Greek yogurt (certified gluten-free if necessary)
• 1 tablespoon mayo (or use another tablespoon Greek yogurt)
• 2 teaspoons Sriracha (or other hot chile sauce)
• 1/4 teaspoon pepper
• 1/8 teaspoon sea salt
• 6 large hard-boiled eggs, peeled and chopped
• cabbage or lettuce wraps, for serving

Directions

Stir together first 8 ingredients in medium bowl.

Portion and serve on cabbage or lettuce wraps.

Mac Salad (Shine)

• macaroni
• Eggs
• Dill & Sweet Relish
• Bell Peppers
• Celery
• Mayo with Olive Oil
• Mustard
• Garlic Salt
• Season
• Paprika
• Curry Power

Chicken Salad (Shine)

• Dill & Sweet Relish (chopped Pickles)
• Chopped up chicken
• Mustard
• Mayo with Olive Oil
• Season
• Golden Raisons
• honey roasted pecans with cranberries
• celery (1 to 2 stalks)
• Red and Yellow Bell Peppers
• Eggs

Tastes good on raison bread

Chopped Salad

• Tortilla Strips
• Romaine Lettus
• bell peppers
• red peppers
• purple onions
• zucchini
• corn
• tomato
• Cilantro

Dressing:

• ¼ cup fresh lime juice
• 2 tablespoons honey
• ½ teaspoon cumin
• 1 clove garlic, finely minced
• ½ teaspoon salt
• 2 tablespoons canola oil
• 2 tablespoons extra virgin olive oil
• freshly ground black pepper
• taste and add salt if needed

Strawberry Fields Salad (Wendy's)

• Lettus
• purple onions
• bacon crips
• Grilled Chicken Breast
• Marzetti® Simply Dressed® Apple Balsamic Vinaigrette
• Honey roasted sunflower seeds
• blue cheese

Pasta Salad

Pasta Salad

Pasta (I like the colorful ones)
Italian Dress
Parmesian Cheese
Corn
Sweet Peas
Carrots
Cucumbers
Small Tomatoes
Olives

Diced Ham

Sweet Corn Salad

Sweet Corn Salad



Ingredients

6 ears sweet corn, boiled or grilled
1 handful cherry tomatoes, halved
1 small red onion, sliced very thin
1 Tbs. minced cilantro
Juice from one fresh lime


Directions

Mix all ingredients and squeeze the lime juice over it all. Season with salt and pepper.

BLT pasta salad

BLT pasta salad



Ingredients

12 ounce corkscrew shaped pasta
½ cup milk
12 ounces lean bacon
4 medium ripe tomatoes, cut into chunks
1 tablespoon chopped
fresh thyme
1 clove garlic, minced Kosher salt and freshly ground pepper
¼ cup mayo
¼ cup greek yogurt
¼ cup sour cream
4 tablespoons chopped chives
5 cups chopped romaine hearts

Instructions

Cook the pasta in a large pot of salted boiling water according to package.
Drain and toss with the milk in a large bowl; set aside. Crazy to toss it with milk. You won’t be sorry.
Cook the bacon in a large skillet over medium-high heat until crisp. Drain. Discard drippings, but reserve about 3 tablespoons of drippings from the pan.
Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper.
Crumble the bacon, set aside ¼ cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
Mix the mayonnaise, greek yogurt and sour cream with 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper.
Add the lettuce; toss again to coat.
Garnish with the reserved bacon and the remaining 1 tablespoon chives.
Serve at room temperature. Or chilled the next day. Refrigerate leftovers. If there are any.

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