Fire Crackers
- Saltine Crackers or White Cheddar Crackers (you can even use chex-mix)
- 1 packet - Ranch Dressing Packet
- 1 cup - Conola Oil - Crushed Red Peppers
- Optional - black pepper, garlic & onion powder
Mix all ingredients.
Put crackers inside zip lock bag or tupper wear.
Rotate ever few hours. Leave in there for at least 24 hours.
Take crackers out and let dry on paper towel. ENJOY!
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