2 slices of bread, white or wheat
2-3 slices of bacon, cooked crisp
1 egg, fried
Mayonnaise
1 slice of American cheese
1-2 slices of tomato
Lettuce
Instructions:
Toast the bread. Fry the bacon until crisp, remove and set aside. Fry the egg in the bacon fat, breaking up the yolk so that it cooks through, unless you want the yolk to be runny. Flip and cook the egg on the other side.
Spread mayonnaise on both slices of toast. Add the cheese to one piece of toast, top that with the hot egg so that the cheese will begin to melt. Top with bacon, then tomato, then lettuce. Top with other slice of toast, slice in half. Devour.
No comments:
Post a Comment