Monte Cristo Sandwich

Monte Cristo Sandwich

•  honey mustard
•  8 slices country bread
•  Swiss cheese slices
•  Honey-Baked Ham
•  4 large eggs
•  1/2 cup milk
•  1/4 tsp pepper
•  1/8 tsp ground nutmeg
•  4 Tbsp butter
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Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.

In a shallow dish or pie plate, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.

In a large skillet, melt half the butter over medium-low heat. When butter is foamy, add two sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Repeat with remaining sandwiches. Serve immediately.