Pork Chops and Applesauce

Ingredients:

4 thin (14 oz) boneless pork loin chops, center cut
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp dried sage
1/2 tsp dried thyme
salt and fresh cracked pepper to taste
1 tsp butter
2 tbsp flour (leave out for gluten free)
1/2 cup apple sauce for serving on the side


Directions:

Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.

Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.

Heat a large skillet over medium heat and add butter when the pan is hot. When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes. Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F. Remove from the pan and set on a platter to rest for three minutes.