Sweet Potato Chips

Sweet Potato Chips




2 (medium) sweet potatoes, scrubbed clean and sliced into 1/8-inch slices [+]
2 tablespoons vegetable oil [+]
1/2 teaspoon salt [+]
1/4 teaspoon pepper [+]
1/4 teaspoon garlic powder [+]
1/4 teaspoon cumin [+]
1/4 teaspoon cayenne pepper [+]
1/4 teaspoon nutmeg [+]
1/4 teaspoon paprika [+]

Method

1. Preheat oven to 400 degrees F.

2. Place sweet potato slices and oil in a re-sealable bag and shake to coat.

3. In a small dish, combine the seasonings and add to the sweet potatoes. Shake again to evenly coat.

4. Lay potato slices on a foil-lined baking sheet, and bake for 12-14 minutes. Remove the potatoes from the oven and flip. Cook for an additional 10 minutes until crisp.

And Done…Place potatoes on a wire cooling rack to cool (they crisp up more while cooling).