Corn Chowder

Corn Chowder

Ingredients

4 potatoes (peeled and diced)
1 Can of cream corn
1 Can of whole kernel corn
2 Cups of chicken broth
8 Ounces of diced ham
1 Cups of diced onions
1/4 Cups of butter
2 Cups of half and half



Directions

Step One

Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Step Two

Cook on low for 7-8 hours.
Step Three

Mash the mixture to your desired consistency and then add the butter and half and half.
Step Four

Cook for an additional 30 minutes on high, and you are set!

Favorite this Print this
8117