BBQ Sauce

• Ketchup
• Apple Juice
• Vinegar
• Worch. Sauce
• Sugar
• Cane Syrup
• Soy Sauce
• Spices

• Place all ingredients except for ketchup, salt and pepper in a heavy pan. Whisk until well blended. Bring to a boil and simmer for 5 minutes.
• Add the ketchup and mix well. Season with salt & pepper. Bring to a soft simmer and cook, stirring occasionally, until sauce thickens and turns dark – like bottled sauce. This will take between 30 to 40 minutes.
• If preserving for gifts, heat jars per instructions and fill with sauce. If not, cool down completely and refrigerate for up to 2 months.
• Enjoy!