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Ingredients:
1 pound ground beef or turkey
3 cloves garlic, minced
½ onion, chopped
24 ounces tomato sauce
2 tablespoons basil
3 medium zucchini, sliced ⅛” thick
15 ounces ricotta
16 ounces mozzarella, shredded
¼ cup parmesan
1 large egg
Salt & pepper
Instructions:
1. Preheat oven to 350 degrees. Brown ground meat in a large skillet over medium heat with onion, garlic, basil, and salt & pepper. Add sauce and simmer for about 10-15 minutes. Meanwhile, combine ricotta, Parmesan, 12 ounces mozzarella, and egg in a bowl and mix.
2. Arrange zucchini slices into the base of a 9×13 baking dish. Layer with half of meat sauce and cheese mixture. Repeat layering and top with final layer of zucchini slices.
3. Sprinkle with remaining mozzarella. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes.
No matter what you’re making, another great tip is to do all the prep work you can the weekend before. Plan out your meals for the week, and do all your slicing, dicing, and marinating before the workweek takes hold.
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