Mexican Cornbread

• 1 box jiffy corn bread
• 1 8oz bag cheddar cheese shredded
• 1 lb ground meat - seasoned with salt & pepper
• 1 small yellow onion
• 1 can cream corn
• 2 eggs
• 1/2 cup milk
• 1/4 cup veg. oil
• 2 tsp diced jalapenos peppers

Pre-heat oven @ 350
Fry ground meat and onions.

In large bowl mix, corn bread, cheese, corn eggs, milk, oil, jalapenos, & ground meat.

Spray a 8x13 baking pan with Pam.

Pour everything in pan and cook for 35 to 40 mins.