- 1 head cauliflower -cut
- 4 ounce herbed goat cheese
- black pepper
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
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