Creamy Ranch & Pineapple Quesadillas

1 cup chopped pineapple
4 tortillas, of any brand
2 cups chopped chicken breasts
2 cups shredded sharp cheddar cheese
3 tablespoons Hidden Valley® Original Ranch® Dressing
2 teaspoons onion powder
2 teaspoons pepper
2 teaspoons salt
1/4 cup olive oil

Directions:

1 Heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.
2 Thoroughly cook cubed chicken 7-8 minutes Add extra pinches of spices where you see fit.
3 Meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. Add chopped pineapples to taste.
4 When chicken is finished, add chicken to both tortilla set-ups. Then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. Place 3rd and 4th tortillas ontop to finish.
5 Add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "Fry" on either side until cheese has melted. Cut into 4 squares and serve!
Read more: <a href="http://www.food.com/recipe/creamy-ranch-pineapple-quesadillas-378912?oc=linkback">http://www.food.com/recipe/creamy-ranch-pineapple-quesadillas-378912?oc=linkback</a>