- 2 Cups short grain or medium grain rice
- 1/4 Cup rice vinegar
- 1 TSP Salt
- 1 Package roasted seaweed sheets
- 2 Carrots (whole)
- 1 Cucumber
- 1 Avocado
- Cream cheese (block form)
- Soy sauce (for dipping)
- Wasabi sauce (for use as a garnish
http://minimalistbaker.com/how-to-make-sushi-without-a-mat/
- Cook rice
- Combine Rice Vinegar, Sugar & Salt
- drizzle on rice and let stand for 5 minutes
- cut veggies into strips
- on mat place clear paper/wax paper
- lay seaweed and spread rice and press down
- flip so rice is on outside
- put veggies and roll
- options: avocado, cucumber, Cream cheese, onion, minced garlic
- options: onion, bell pepper
Dipping Sauce
- mayo
- ketchup
- tabasco soy sauce
- Cook rice
- Combine Rice Vinegar, Sugar & Salt
- drizzle on rice and let stand for 5 minutes
- cut veggies into strips
- on mat place clear paper/wax paper
- lay seaweed and spread rice and press down
- flip so rice is on outside
- put veggies and roll
- options: avocado, cucumber, Cream cheese, onion, minced garlic
- options: onion, bell pepper
Dipping Sauce
- mayo
- ketchup
- tabasco soy sauce
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