Spicy Bacon Egg Salad

Ingredients

• 2 pieces nitrate-free turkey bacon, cooked and chopped (certified gluten-free if necessary)
• 1/3 cup thinly sliced green onions
• 2 tablespoons plain non-fat Greek yogurt (certified gluten-free if necessary)
• 1 tablespoon mayo (or use another tablespoon Greek yogurt)
• 2 teaspoons Sriracha (or other hot chile sauce)
• 1/4 teaspoon pepper
• 1/8 teaspoon sea salt
• 6 large hard-boiled eggs, peeled and chopped
• cabbage or lettuce wraps, for serving

Directions

Stir together first 8 ingredients in medium bowl.

Portion and serve on cabbage or lettuce wraps.