Campbell's® Tuna Noodle Casserole

Campbell's® Tuna Noodle Casserole



Original recipe makes 8 servings Change Servings


2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) or cream of chicken soup

Can added shredded cheese


1 cup milk


2 cups frozen peas


2 (10 ounce) cans tuna, drained



4 cups hot cooked medium egg noodles


2 tablespoons dry bread crumbs


1 tablespoon butter, melted







Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

Bake at 400 degrees F for 30 minutes or until hot. Stir.

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.