Southwest Tuna Noodle Bake Recipe

Southwest Tuna Noodle Bake Recipe

Ingredients

• 1 package (16 ounces) egg noodles
• 2-1/2 cups milk
• 1 can (12 ounces) light tuna in water, drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies
• 2 cups crushed tortilla chips

Directions

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chilies. Drain noodles; gently stir into tuna mixture.
• Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts 1-1/2 cups equals 673 calories, 22 g fat (9 g saturated fat), 117 mg cholesterol, 1,241 mg sodium, 82 g carbohydrate, 4 g fiber, 36 g protein.