Eggs & Salsa

3 eggs
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
1 tablespoon unsalted butter
3 tablespoons salsa
flour or corn tortillas (optional)

Directions

In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.
Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.