Zucchini-Crust Vegetarian Pizza Margherita

 Crust Ingredients:

4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones)

½ cup finely grated low-fat Mozzarella blend

5 T almond meal

3 T finely grated Parmesan

1 tsp. dried Greek or Turkish oregano

½ tsp. garlic powder

pinch of salt

1 egg, beaten


- See more at: http://www.startrecipes.com/2013/08/zucchini-crust-vegetarian-pizza.html#sthash.V5zTJeVf.dpuf


Sauce Ingredients:


1 can (14.5 oz.) good quality petite diced tomatoes, drained

1 T olive oil, divided

2 large garlic cloves, minced

½ tsp. Italian seasoning

salt and pepper to taste